Most people should aim for at least five servings of fruits and vegetables per day, but the average diet only contains about one and a half or two. Yikes. But getting more fruits and veggies into your day can actually be pretty simple. Kate Emproto and Matt Dengler, registered dieticians at RxRD Nutrition, provided us with some easy, realistic ways to work more produce into our daily routine.

Start your day with at least one
Try to incorporate at least one serving in the morning. Boost the nutrition of your egg scramble or omelet by adding veggies. You can also add berries, sliced bananas, or an apple to your morning yogurt parfait or oatmeal. If you prefer a morning smoothie, try blending greens like spinach or kale, or add frozen cauliflower for some extra fiber. If you’re an early AM workout enthusiast, have a piece of fruit before and/or after your workout for a quick carb source. There’s a good reason why they have bananas at the end of every race!
Make it convenient
Choose convenient options like frozen or canned veggies. They require minimal preparation and last much longer than fresh. You can also buy precut fruit for easy grab-and-go options, or canned fruit in water.

Upgrade your meals
Add vegetables to soups, stews, casseroles, and even sandwiches. Pile on lettuce, tomatoes, cucumbers, or any other veggies you enjoy. Want to bulk up your meals? Try mixing cauliflower rice with regular rice or combining zucchini noodles with pasta. You can even sneak more nutrition into comfort foods—like tossing broccoli or peas into mac and cheese or loading your pizza with veggie toppings.
Snack smart
We love dipping fruit in peanut butter, and topping our yogurt parfaits with berries! You can also enjoy raw veggies with a savory dip made with yogurt or cottage cheese and ranch seasoning packets. Additionally, raw veggies are great for dipping in hummus and guacamole.

Explore new recipes
Branch out with recipes like buffalo cauliflower, cauliflower crust pizza, homemade sweet potato fries, fresh salsa, or roasted Brussels sprouts. Shop in-season produce, visit your local farmer’s market, and challenge yourself to pick up a fruit or veggie you’ve never tried before.
Got any tricks or tips to add more fruits and veggies to your daily meals? Let us know in the comments, or hit us up at ed@runcharlotte.com. We’d love to share!